Preheat oven to 450°
Steam or boil Brussel sprouts until tender
In a medium size mixing bowl, combine oil, maple syrup, soy sauce and garlic
Once Brussels Sprouts have cooked, strain them and pat dry with paper towel.
Toss sprouts in sauce mixture until well covered
Place sprouts on baking sheet and then "smash" them with the bottom of a glass.
Pour any remaining sauce over the smashed sprouts.
Cook at 450° for 25 minutes or until crispy
While the Brussels Sprouts are cooking, mix together the yogurt and lime juice together in a small bowl.
Once the sprouts are cooked and plated, pour yogurt sauce over the sprouts.